TASTING PLATE 40 €
(1 person or beautiful starter for 2 pers.)
8 oysters (Various varieties according to arrival) – 2 almonds – 2 clams – 3 mussels – 6 shrimps 40/60 – Bulbs 250g

VALMER PLATE 80 €
(2 persons)
20 oysters (various varieties according to arrival) – 6 almonds – 6 clams – 6 mussels – 8 shrimps 40/60 – Bulbs 250g

ROLLING PLATE 95 €
(2 persons)
1 whole lobster (between 500 and 600g) – 12 shrimps 40/60 – 250g whelks – 1 cake 600- 800g

GILLARDEAU PLATE 110 €
(2 persons)
20 Gillardeau oysters – 6 shrimps 40/60 – 6 almonds – 6 clams – 6 mussels – whelks 250g – 2 prawns

GIGARO PLATE 115 €
(2 persons)
1 whole lobster (about 500g) – 20 oysters (Various varieties according to arrival) – 6 shrimps 40/60 – Whelks 250g – 6 almonds – 6 clams – 6 mussels

ROYAL PLATE 150 €
(2 persons)
1 whole lobster (about 500g) – 12 Gillardaux oysters – 12 clear oysters – 12 shrimps (40-60 pieces / kg) – Whelks 250 g – 1 cake (600 – 800 g each)

SEAFOOD

OYSTERS ST MICHEL – 12 € the 6
FINE OYSTERS OF CLEAR – 12 € the 6
NORMANDY OYSTERS OF ISIGNY – 12 € the 6
OYSTERS GILLARDEAU – 18 € the 6
OYSTERS OF THE MONTH (See Server) – According to market
MUSSELS (SPAIN) – 10 € the 12
WHELKS – 12 € per serving
PALM SHRIMP (40-60 pieces / kg) – 20 € the 12
TOURTEAU 500 / 600g – 23 €
CANADIAN LOBSTER approx. 500g – according to market
BRITTANIAN LOBSTER (Blue) approx. 500g according to market

Stir fry

Pan-fried Calamari with Chorizo, Salad – 18 € / 23 €

Pan-fried Supions with parsley, Salad – 15 € / 20 €

Pan-fried fresh scallops,
Salad with parsley – 21 € / 26 €
Red Pesto – 22 € / 27 €
on a bed of pumpkin cream – 22 € / 27 €

All our pan-fries are served as a dish with salad and seasonal vegetables as well as potatoes or French fries on request

Our Specialties

House shrimp spring rolls – 15 €

Homemade fish soup. (croutons, cheese, garlic and rust) – 20 €

Mussels au gratin with parsley butter. (9 pieces) on coarse salt bed – 15 €

Fritto Misto tartar sauce – 15 €

Lobster gratin and prawns with leek cream. (cheese) – 24 €

Cold starters
Homemade duck foie gras, toast with chutney of the moment – 23 €

Mesclun arugula salad, cherry tomatoes – 12 €

Lobster salad with crustacean sauce – 42 €

The Tartars
Tuna tartar avocado shallot, salad – 18 € / 23 €

Salmon tartare, scallops, crawfish dill, salad – 22 € / 27 €

Provençal Beef tartare, french fries, salad – 22 €

French fries supplement – 5 €

Our fish Tartars are served as a dish with salad, vegetables and potatoes or fries on request.

Mussels
Fried seafood mussels – 22 €
traditional way with white wine, onions, aromatic assortments.
Only Bouchôt molds or equivalent in quantity (800 gr)

Fried pullet mussels – 24 €

The dishes

Meat
Magret de canard sauce of the moment – 28 €

Angus entrecote with cep mushroom sauce – 33 €

Grilled beef tenderloin – 33 €
Pepper sauce supplement – 4 €
Ceps sauce supplement – 5 €

Pisces
Wolf grilled with virgin oil (400-600 g) – 34 €

Cod roasted cream of mussels and shrimps – 25 €

Monkfish with saffron cream – 31 €

Whole squid à la plancha, parsley Valmer – 24 €

Specialties
Pasta with seafood – 25 €

Lobster pasta – 42 €

Risotto with prawns – 39 €