221 Rue Louis Martin, 83420 La Croix-Valmer 04 94 79 57 67

Therestaurant

SEAFOOD PLATES

TASTING PLATE

36€

(1 pers. or nice starter for 2 pers.)

8 oysters
(Various varieties depending arrival)

2 sea almonds, 2 clams

5 mussels, 6 shrimps 40/60

Bulots 250g

VALMER PLATE

76€

(2 pers.)

22 oysters
(Various varieties depending arrival)

6 sea almonds, 6 clams, 6 mussels

2 langoustines , 6 shrimps 40/60

Bulots 250g

SCALLER PLATE

85€

(2 pers.)

1 lobster
(around 500g)

12 shrimps 40/60, bulots 250g

1 crab 800g

GILLARDEAU’S PLATE

105€

(2 pers.)

22 Gillardeau oysters, 6 shrimps 40/60

6 sea almonds, 6 clams,

6 mussels, bulots 250g,

2 langoustines

PLATEAU GIGARO

105€

(2 pers.)

1 lobster
(around 500g)

22 oysters
(Various varieties depending arrival)

6 shrimps 40/60, bulots 250g,

6 sea almonds, 6 clams, 6 mussels

2 langoustines

(Prawns depending arrival)

THE RESTAURANT

STARTERS

Lobster salad with crustacean sauce / 38€

Pan-fried St-Jacques with Provençale sauce / 19€

Fillet of supions and tails of prawns in parsley / 19€

Stuffed mussels / 13€

Lobster Cassolette with Leeks / 22€

Homemade fish soup / 18€

DISHES

Fillet of monkfish, cream of mussels / 26€

Semi-cooked tuna, soy emulsion and coriander / 28€

Wolf (400 / 600g) with a virgin sauce / 28€

Back of cod saffron sauce / 22€

Prawns blazed with pastis in parsley / 30€

Roast duck breast with pancakes / 24€

Rack of lamb roasted with honey and gingerbread / 27€

Sea bream filet with clam sauce / 18€

THE CATERING

SALADS

Green salad, arugula, mesclun / 8€

Fresh salad (Roquette, mesclun, tapenade, various raw vegetables) / 14€

Caesar salad (Chicken, lettuce, croutons, parmesan, anchovy mayonnaise) / 14€

Duck foie gras home / 21€

Lobster salad / 38€

STARTERS

Homemade fried spingrolls with shrimps / 14€

Egg casserole with morel mushrooms / 15€

Beef carpaccio / 15€

Beef carpaccio with french fries / 18€

Homemade fish soup (Croutons and rust sauce) / 18€

Mussels (depending season)

Poultry Molds / 18€

Traditionnal mussels / 18€

Mussels with curry sauce / 18€

Mussels in provençale way / 18€

(served with french fries)

Whole (Ham, egg, cheese, salad) / 12€

Bergère (Goat, honey, cream, thyme, salad) / 12€

Bretonne (Andouille of Guémené, cheese, mushrooms, tomatoes) / 12€

PASTA

Pasta alla frutti di mare / 21€

Lobster risotto / 35€

Lobster pasta / 35€

MEAT

Provencal tartar / 18€

Rack of lamb, sauce of the moment / 27€

Grilled Beef Filet / 28€

Fillet of beef with pepper sauce / 30€


Formulas

Lunch formula/ 19,90€
(Everiday except week-ends and holydays)

Starter of the day or 6 oysters

Dish of the day

A glass of wine or beer 25cl

(Possibility of replacing the starter with the dessert of the day)

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BAMBINO FORMULA  / 10€

Breaded fish or nugget’s

French fries

2 balls icecream or french pancake